Hehe, I couldn't help myself! Inspired by Father's day, I came up with this beauty! The bacon was smoked for 2 hours before it was cooked down and added to a butterscotch sauce (homemade, of course!).
The maple-infused dough is packed with:
- Peanut Butter chips
- Skor bits
& is stuffed with my bacon butterscotch sauce!